This cheerful pub in Buncrana with the pun-tastic name is loved by locals for its top-quality food, almost all of it locally sourced. There are plenty of names on the menu that you probably will have seen on signs while driving here. You could opt for roast guinea fowl served with bacon and leek mashed potato, or a risotto of butternut squash and Parmesan cheese. Be aware—food is only served Thursday to Sunday, although the pub is open daily.