Pantheon
Anthony Bourdain included this authentic Cretan fave in a list of the 100 places he most enjoyed dining during his "No Reservations" series. He recommends the amb sweet breads, the tripe soup, and the lstewed wild goat and chickpeas. If those are a little too adventurous for you, know that you can get all the classic greek dishes (grilled fish, mezes) here, too. This simple little eatery is tucked away in the covered market (also unappetizingly known as Dirty Alley).
Anthony Bourdain included this authentic Cretan fave in a list of the 100 places he most enjoyed dining during his "No Reservations" series. He recommends the amb sweet breads, the tripe soup, and the lstewed wild goat and chickpeas. If those are a little too adventurous for you, know that you can get all the classic greek dishes (grilled fish, mezes) here, too. This simple little eatery is tucked away in the covered market (also unappetizingly known as Dirty Alley).
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