Universally acknowledged as the best restaurant on the island, by locals and visitors alike. The laid-back beach vibe reflects the amazing downhome food. All the classics are perfect here: fried green tomatoes, creamy shrimp and grits, lobster tails, Carolina succotash, lump crab cake, and peanut butter pie. But for a real treat order the crab-stuffed flounder with chipotle cream sauce. If you can’t make lunch or dinner try visiting for breakfast, which features burritos, benedicts, and fresh biscuits.
- Frommer's Staff