Executive chef Clark Myers left the outstanding Jenny Lake Lodge (see chapter 7) for this new-in-2015 spot. Gather shares Jenny Lake’s commitment to local, seasonal ingredients, but this downtown Jackson restaurant has a much sleeker, modern feel. The menu is a combination of elevated comfort food (cheddar broccoli grits), international inspirations (grilled Spanish octopus), creative veggie dishes (cauliflower risotto, toasted quinoa), and classic Wyoming fare. There’s also an extensive wine list, and on Tuesdays at 2pm, you can pop in to taste the week’s special with the chef.
Jackson Hole› Restaurant
72 S. Glenwood St
Our Rating Neighborhood Jackon Hole Hours Mon–Sat 5–10pm; Sun 5–9pm (closed Tues in Oct–Nov). Phone 307/264-1820 Prices Main courses $23–$40. Reservations Reservation Recommended Cuisine Type New American Web site Gather
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.