All shiny, dark wood, flickering firelight, and modern lines, Spur fits right into the contemporary design of its host, the Teton Mountain Lodge. Chef Kevin Humphreys offers a thoughtfully curated menu that showcases local and organic ingredients. Look for appetizers such as tuna tartare tacos and buffalo pastrami sausage, plus charcuterie and cheese boards; main dishes might include cod and steelhead fish options and surprises like venison filet. The lunch menu’s loaded nachos have legions of fans, and Spur also offers breakfast and Sunday brunch.