The location couldn’t be better, right on the historic wharf, perfect for sunset viewing. The main restaurant serves up fresh seafood and delicious steaks, as well creative riffs on seafood pastas and good-old shrimp and grits. The Rah Bar is the more-relaxed beach shack next door, serving no-frills, wild Georgia shrimp, oysters, Dungeness crab legs, and Lowcountry boils. Wash it all down with their Rah Margaritas or Rum Smash cocktails.
- Frommer's Staff