Chakra
Chef Eran Peretz’s mastery of wildly varied cooking techniques and his endless energy combine to give this sleek restaurant a menu that’s inventive, cosmopolitan, and absolutely delicious (it also changes with the seasons). Expect scrumptious seafood dishes like black tiger shrimp in a chilli sauce or wild seabass fillet with handmade gnocchi. The cauliflower crème agnolotti in garlic, butter, and lemon is a must-have and the alcohol and wine list are as well curated as the food choices. Chakra is usually busy and the atmosphere is party-like. Come with friends so you can sample and share. Reservations are necessary because this is one of Israel’s best restaurants at any price.
Chef Eran Peretz’s mastery of wildly varied cooking techniques and his endless energy combine to give this sleek restaurant a menu that’s inventive, cosmopolitan, and absolutely delicious (it also changes with the seasons). Expect scrumptious seafood dishes like black tiger shrimp in a chilli sauce or wild seabass fillet with handmade gnocchi. The cauliflower crème agnolotti in garlic, butter, and lemon is a must-have and the alcohol and wine list are as well curated as the food choices. Chakra is usually busy and the atmosphere is party-like. Come with friends so you can sample and share. Reservations are necessary because this is one of Israel’s best restaurants at any price.
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