A triple threat, Noya is elegant, affordable, and kosher, which in this town is an unbeatable combination. It also offers a raft of well-prepared, sometimes unusual meat dishes, such as salt-baked chicken and entrecote steak stuffed with lamb. Vegetarians and those who eat fish are well taken care of, too, with such options as stuffed sardines in olive and pepper sauce or root vegetable raviolis. And the focaccia here is legendary. If you’re an early-bird type, know that the excellent lunch special is served all the way until 5pm, making it one of the best deals in town.
- Frommer's Staff