Serving spaghetti and pasta with all kinds of interesting tomato, olive oil, or cream-based sauces, this is an affordable choice that has the added benefit of being open on the Sabbath. Dishes are filled with generous amounts of fresh herbs and vegetables; but more unusual choices are also recommended, such as spaghetti and chicken in an Indian-style coriander sauce. The mint-filled Panzanella salads and a loaf of freshly baked house bread (extra charge) are worthwhile additions to any meal. The restaurant is located in a spacious, contemporary room inside Beit Agron, the modern Journalists’ Center. Whole-wheat pasta and nonpasta dishes are available for those who want a healthy choice.
Inside Beit Agron, 35 Hillel St
Our Rating Neighborhood Zion Square Area Phone 02/623-5547 Cuisine Type Italian Other Main courses NIS 45–NIS 100; 10 percent student discount. Daily noon–midnight
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.