Machane Yehuda Produce Market
One of the great traditional food markets left in the western world, Machane Yehuda is labyrinths and caves filled with mountains of edible wonders: luscious Israeli tangerines, grapes, tomatoes, and freshly picked basil; polished aubergines; hundred of varieties of olives; freshly baked breads and pastries; ladies plucking chickens; and dozens of tiny holes-in-the-walls serving authentic market snacks. It’s also becoming dotted with great little fashion boutiques, gourmet food shops, and both simple and expensive eateries. Sun-Thurs early morning to dusk; Friday early morning to early afternoon. Closed only for Shabbat and holidays.
One of the great traditional food markets left in the western world, Machane Yehuda is labyrinths and caves filled with mountains of edible wonders: luscious Israeli tangerines, grapes, tomatoes, and freshly picked basil; polished aubergines; hundred of varieties of olives; freshly baked breads and pastries; ladies plucking chickens; and dozens of tiny holes-in-the-walls serving authentic market snacks. It’s also becoming dotted with great little fashion boutiques, gourmet food shops, and both simple and expensive eateries. Sun-Thurs early morning to dusk; Friday early morning to early afternoon. Closed only for Shabbat and holidays.
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