Restaurants in Jost Van Dyke, BVI
Loss of Virility & General Debility? -- The answer to your problem might be the famous Painkiller, which got its start at the Soggy Dollar Bar and has gone on to greater glory at all Pusser's outlets. An Englishwoman, Daphne Henderson, is said to have invented the drink in the 1980s, which is an orange-colored blend of island rum, orange juice, pineapple juice, cream of coconut, and a scraping of nutmeg on top. Today the Painkiller is probably the most popular drink among sailors in the B.V.I.
- West Indian
Abe’s Little Harbour
This all-purpose sailors’ stop serves lunch and dinner and specializes in seasonal local seafood like lobster and conch. “Casual” doesn’t begin to describe the low-key nature of this dockside spot, cobbled together with plywood and serving what some say may be the coldest beer on…$$Around the Island - Caribbean
Ali Baba’s
Fashioned from unvarnished beams and planks, this restaurant near the edge of the harbor, adjacent to the Customs house, has a breezy veranda right next to the Customs House. Expect well-executed version of island staples, such as conch chowder, conch fritters, and savory pumpkin…$$Around the Island - Seafood/Caribbean
Corsairs Beach Bar & Restaurant
Open for breakfast, lunch, and dinner this convivial beach bar is a happening hangout for a hearty breakfast and a post–happy hour rib-sticking lunch and dinner. Start with conch fritters in a goat-cheese sauce, followed by seared tuna with a spicy mango-rum sauce or lobster Thai…$$Around the Island - West Indian
Foxy’s Tamarind Bar
On an island chain known for its happening beach bars, this may be the most famous beach bar in the B.V.I. Sixth-generation Jost Van Dyke native Philicianno “Foxy” Callwood opened the place in the late 1960s and is a big part of the draw. Foxy plays the guitar and is deeply invested…$$Around the Island - Caribbean
One Love Bar and Grill
Foxy’s oldest son (see previous recommendation) operates one of the liveliest spots on the island. Seddy Callwood and his wife, Raquel, have a loyal following, and the house policy of “No Shoes, No Shirt, No Problem” is said to have inspired Kenny Chesney’s hit song. The menu…$$Around the Island - International
Sandcastle
This hotel restaurant serves lunch in the open-air dining room, while lighter fare and snacks are available at the Soggy Dollar Bar. At night, guests settle in with a three-course dinner that may feature good soups, mahimahi Martinique (marinated in orange-lemon-lime juice and cooked…$$$Around Town
