Fashioned from unvarnished beams and planks, this restaurant near the edge of the harbor, adjacent to the Customs house, has a breezy veranda right next to the Customs House. Expect well-executed version of island staples, such as conch chowder, conch fritters, and savory pumpkin soup. The fish is fresh and good, and you can get grilled lobster, mahimahi, and stewed conch. If you’re on the island in time for breakfast, drop in to join the locals for a tasty wake-up meal.