Chef Michaël Linlaud creates a delicious mix of pan-Mediterranean delights—each one with a southern French twist—at this friendly restaurant. The menu is seasonal, and dishes range may from gnocchi in arugula pesto to truffled burrata cheese served with a classic local medley of zucchini, eggplant and artichokes. There's an extensive wine list too, with a special selection from chef Michaël's personal cellar. Restaurant décor may be simple, but it allows the cuisine to truly shine.