Sometaro
Located near the approach to Hase Temple, this small, second-floor restaurant offers do-it-yourself okonomiyaki (a kind of Japanese pancake; English-language cooking instructions are available) stuffed with cabbage, bean sprouts, and a choice of a main ingredient such as beef, pork, or shrimp. It also serves yakisoba (fried noodles) and teppanyaki (grilled steak, seafood or vegetables), all from an English-language menu. The waitress is a bit gruff, but if you can ignore that, you'll enjoy the conviviality of dining here.
Located near the approach to Hase Temple, this small, second-floor restaurant offers do-it-yourself okonomiyaki (a kind of Japanese pancake; English-language cooking instructions are available) stuffed with cabbage, bean sprouts, and a choice of a main ingredient such as beef, pork, or shrimp. It also serves yakisoba (fried noodles) and teppanyaki (grilled steak, seafood or vegetables), all from an English-language menu. The waitress is a bit gruff, but if you can ignore that, you'll enjoy the conviviality of dining here.
