Named one of Food & Wine magazine’s “Top 10 New American Chefs” in 1996, when he was still working in San Francisco, chef/owner Jim Moffatt later decided to embrace a low-key lifestyle in Hanalei. But he hasn’t relaxed his standards for expertly prepared food, in this case tapas—small plates inspired by several Mediterranean cuisines. Enjoy them on the torch-lit veranda or in the sleek, warm-toned dining room. Given Bar Acuda’s deliciously warm, crusty bread, ordering one hearty and one light dish per person, plus a shared starter of spiced olives or crostini, should suffice for a couple. But ask the server for help in ordering the right amount—some dishes, such as the wonderful seared single scallop on mashed potatoes, aren’t really suitable for sharing. The menu changes to reflect seasonal tastes and availability but usually includes a seared fresh fish and grilled beef skewers. Note that this is a more smartly dressed crowd than just about anywhere else in Hanalei.
Kauai
Travel Guide
Kauai› Restaurant
Bar Acuda
5-5161 Kuhio Hwy., Hanalei, HI
Our Rating
Neighborhood
North Shore
Hours
Daily 5:30–9:30pm (bar open till 10pm)
Phone
808/826-7081
Prices
Hearty tapas $8–$23
Cuisine Type
Tapas
Web site
Bar Acuda
Other
Reservations recommended

Map
5-5161 Kuhio Hwy. Hanalei HI KauaiNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.