The view of Kalapaki Beach, an indoor waterfall, koi pond, and a lively beachfront bar have as much, if not more, to do with the popularity of this outpost of the California–Hawaii TS Restaurants chain as do the fresh seafood, vast salad bar, and belt-straining Hula Pie (an ice cream confection with classic and rotating versions). The downstairs Barefoot Bar, which has live music 6 days a week, offers the best values, with burgers, sandwiches, and salads for lunch and dinner, but the dinner-only upstairs dining room shows local flair with Lawai mushroom gnocchi and seared ahi with papaya mustard sauce—among satisfying but less ambitious dishes such as macnut-crusted mahimahi. A trip to the island’s biggest salad bar costs $4 with any entree upstairs or $18 as a stand-alone meal.