Ned's Landing at Spry Point
You’ll hear the origin story of Inn at Bay Fortune when you check into this recently renovated property owned by Dave Wilmer, who developed Inn at Bay Fortune and recruited Chef Michael Smith to come on board. Later, Wilmer decided to get off the fast-track and opened Inn at Spry Point, a property that was once the site of an architectural experiment in sustainable living in the 1970s. Today, the secluded inn, set on a 110-acre property with panoramic views of the water on three sides and scenic cliffside trails for birdwatching, has been renamed to Ned’s Landing and transformed into seven two-bedroom self-catering apartments (with full kitchens), ranging in size from 1,248 square feet to 2,020 square feet. Skylights and cupolas allow for plenty of natural light in each unit, while bedrooms feature private decks and sitting areas. A minimum two-night stay is required..
You’ll hear the origin story of Inn at Bay Fortune when you check into this recently renovated property owned by Dave Wilmer, who developed Inn at Bay Fortune and recruited Chef Michael Smith to come on board. Later, Wilmer decided to get off the fast-track and opened Inn at Spry Point, a property that was once the site of an architectural experiment in sustainable living in the 1970s. Today, the secluded inn, set on a 110-acre property with panoramic views of the water on three sides and scenic cliffside trails for birdwatching, has been renamed to Ned’s Landing and transformed into seven two-bedroom self-catering apartments (with full kitchens), ranging in size from 1,248 square feet to 2,020 square feet. Skylights and cupolas allow for plenty of natural light in each unit, while bedrooms feature private decks and sitting areas. A minimum two-night stay is required..
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