Black Pig Winebar
“In the company of best friends, there is never enough wine” says the inscription in the sunny courtyard of this seductive cafe-bar. It has won hearts as much for the atmosphere as for the excellent food and wine. Gently flickering candlelight and bookcases filled with well-thumbed tomes set the laid-back tone. The menu has plenty of local specialties–smoked duck breast served with a salad of orange and rocket (arugula); rich and creamy Dingle crab ravioli; or perhaps a delicious plate of scallops from Kilmore Quay. The wine list is outstanding, with over 170 vintages on offer. The Black Pig is a popular spot, especially on weekends, so booking is advisable—although in our experience they’ll try to squeeze you in even if it’s late.
“In the company of best friends, there is never enough wine” says the inscription in the sunny courtyard of this seductive cafe-bar. It has won hearts as much for the atmosphere as for the excellent food and wine. Gently flickering candlelight and bookcases filled with well-thumbed tomes set the laid-back tone. The menu has plenty of local specialties–smoked duck breast served with a salad of orange and rocket (arugula); rich and creamy Dingle crab ravioli; or perhaps a delicious plate of scallops from Kilmore Quay. The wine list is outstanding, with over 170 vintages on offer. The Black Pig is a popular spot, especially on weekends, so booking is advisable—although in our experience they’ll try to squeeze you in even if it’s late.
Details
Bookstore
Available as paperback
and as e-book.
