A happy marriage of designer pottery shop and outstandingly good restaurant, Crackpots specializes in fresh, delicious seafood. The ingredients are all locally sourced, so exactly what appears on the menu depends on what’s freshest. In recent past, grilled langoustine with spinach and lime pesto or baked salmon flavored with lemongrass and served with potato rosti were a few of our favorites. It’s not all seafood; the menu is also filled with items like roast duck, lamb, or a simple steak served in a sauce of brandy and peppercorn, plus a vegetarian option or two. The dining room is decorated with some interesting art (most of which is for sale), or you can sit in a heated garden terrace out back if the weather’s fine.
- Frommer's Staff