Another excellent seafood restaurant packed with the grand choices Kinsale is known for, the Fishmarket is the in-house restaurant at the Blue Haven Hotel. The short menu has a nice balance of traditional seafood dishes—classic fish and chips or hake filet with lemon and chive butter—together with some meatier options such as Thai red curry or steak in peppercorn sauce. Vegetarian choices and Celiac-friendly dishes are on the menu, too. The tempting dessert menu features such diet-busting delights as Guinness and Belgian chocolate pecan brownie served with ice cream and chocolate sauce.