In a town full of wonderful restaurants noted mostly for their seafood, this superb grill will delight devoted carnivores. The restaurant sources its beef from the southwest region—particularly the Cork native Dexter breed, which lends itself particularly well to ribeye—and serves it up with delicious comfort-food sides. It also serves a range of gourmet burgers. It's not all about the beef, either, with daily seafood, chicken, and duck specials. Leave room for the house-special chocolate pudding with whipped cream.