This is Ko Samui’s most memorable dining experience. The ten-tiered verandahs at the Six Senses Resort give each table privacy, with 270-degree ocean views that are incredible at sunset. The menu focuses on sustainability, creativity, and organic products. While a la carte menus are available, the set menus allow the culinary team to really shine. These change seasonally, but the prawn and seabass ceviche, toothfish with white bean puree, and pork belly with homemade pear-juniper jam are breathtakingly good and usually available. There is an entire set menu devoted to vegan delights. The sommelier offers wine pairings built from the walk-in cellar’s collection of rare old and new world bottles.