Run by Martin Selby, a Brit with an impressive culinary resume, The Larder is one of Ko Samui’s top restaurants for those looking for a break from Thai dishes. Ingredient sourcing is paramount, and the menu focuses on boat- and farm-to-table specialties. Truthfully, everything is good but the gastro-pub fare is the best. Enjoy sea bass fish and chips, Scotch eggs, and crab cakes with poached quail eggs. There is a robust wine list and the cocktails here are outstanding and innovative. The Old Fashioned Swine uses house-infused bacon bourbon, maple syrup and orange bitters; the Winter Garden blends gin, elderflower, sake and fresh cut herbs.
Koh Samui› Restaurant
9/114 Moo 2, Bophut
Our Rating Neighborhood Chaweng Hours Daily 2pm–10:00pm Phone 07760-1259 Prices Main courses from 400B–1,100B Cuisine Type International Web site The Larder
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.