Copernicus
When director Roman Polański is in town, this is where he dines. Amid frescoes and beneath a Renaissance ceiling, an attentive staff serve superbly conceived seasonal dishes such as duck with foie gras spiced with marjoram and veal with marinated tongue on a truffle and potato mousse. This restaurant is as brilliant as the fellow it was named for!
When director Roman Polański is in town, this is where he dines. Amid frescoes and beneath a Renaissance ceiling, an attentive staff serve superbly conceived seasonal dishes such as duck with foie gras spiced with marjoram and veal with marinated tongue on a truffle and potato mousse. This restaurant is as brilliant as the fellow it was named for!
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