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This simple, inexpensive family restaurant has been the most reliable meal in town for decades. There’s nothing fancy about the place; its unvarnished wooden dining room has the feel of a summer camp cafeteria to it, but it knows what it is doing when it comes to preparing fresh fish, Caribbean lobster, and the comida criolla standards served here. Fish is grilled, baked, or sautéed and there are a choice of sauces, including garlic and sweet tomato. It also has the best flan in town.