The owners of this hotel restaurant are Italian, so they ensure the food is both authentic and excellent. The menu changes daily based on what’s fresh, and many of the ingredients in the sauces, salads, and sides come straight from the hotel’s organic gardens. Top picks are the brick-oven pizzas and the delicious Italian pastas and main dishes. Most also enjoy the ambience here: The chairs are painted a rainbow of bright primary colors and no two at any table match at any one time. A fireplace is lit every night, making things cozy and romantic.