Originally a ski lodge built in 1928, this Truckee favorite serves up New American plates in a charming, throwback space featuring antique sleds on the ceiling, twinkling lights, and an outdoor deck overlooking the town. Look for the marinated Wagyu flank steak with Béarnaise sauce, vegetarian enchiladas with butternut squash and mole sauce, and a pecan- and sage-crusted catfish topped with Creole white butter sauce. A lively bar offers happy hour until 6pm nightly and a stellar selection of beer, wine and cocktails; on weekend nights, the place perks up with acoustic sets from live bands.