This quaint converted cabin is the top South Shore destination for date nighters and special occasioners seeking acclaimed New American fine dining in a cozy, charming atmosphere. Despite a changeover of head chef, the kitchen's high quality remains consistent. The scallop quenelles with sherry-lobster cream make a fine start to the festivities, while the grilled filet of beef with a butter and Syrah reduction and cheddar gratin potatoes is a perennial favorite; be sure to check the board for the daily specials on freshly caught seafood. Each dish is artfully presented, and can be paired with a selection from a well-curated, West Coast-leaning wine list. Don't make the rookie mistake and not leave room for dessert—a variety of seasonal tarts and rich cakes await, including a signature frozen white chocolate mousse. Reservations are highly recommended.