Evan’s Gourmet American Cafe
This quaint converted cabin is the top South Shore destination for date nighters and special occasioners seeking acclaimed New American fine dining in a cozy, charming atmosphere. Despite a changeover of head chef, the kitchen's high quality remains consistent. The scallop quenelles with sherry-lobster cream make a fine start to the festivities, while the grilled filet of beef with a butter and Syrah reduction and cheddar gratin potatoes is a perennial favorite; be sure to check the board for the daily specials on freshly caught seafood. Each dish is artfully presented, and can be paired with a selection from a well-curated, West Coast-leaning wine list. Don't make the rookie mistake and not leave room for dessert—a variety of seasonal tarts and rich cakes await, including a signature frozen white chocolate mousse. Reservations are highly recommended.
This quaint converted cabin is the top South Shore destination for date nighters and special occasioners seeking acclaimed New American fine dining in a cozy, charming atmosphere. Despite a changeover of head chef, the kitchen's high quality remains consistent. The scallop quenelles with sherry-lobster cream make a fine start to the festivities, while the grilled filet of beef with a butter and Syrah reduction and cheddar gratin potatoes is a perennial favorite; be sure to check the board for the daily specials on freshly caught seafood. Each dish is artfully presented, and can be paired with a selection from a well-curated, West Coast-leaning wine list. Don't make the rookie mistake and not leave room for dessert—a variety of seasonal tarts and rich cakes await, including a signature frozen white chocolate mousse. Reservations are highly recommended.
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