Located in the historic Truckee Hotel, which was built in 1873, this stylish bar and eatery boasts an old-school supper club vibe with upscale American bistro fare, comfy booths, and live music on weekend nights. The diverse menu offers small plates (truffle deviled eggs, corn dogs with Coca-Cola ketchup), plus brick-oven pizza, and pasta, seafood, and meat entrees, including a knockout elk burger. Wine, beer and cocktails contribute to the hopping atmosphere. Sidewalk seating is available when it's warm.