Just because you're up in a little mountain town doesn't mean you can't score fresh, big city-quality seafood. Off the Hook is a fun, non-traditional Japanese joint that packs in the locals for creative sushi, sashimi, and a wide variety of specialty rolls, including the artfully plated Fire in the Sky (deep-fried spicy tuna, avocado, and cream cheese); the menu also includes grilled fish, chicken teriyaki, tempura, and noodle bowls. Weekday happy hours (4:30–6pm) are a hit, with discounts on rolls, beer, and sake.