This laid-back yet upscale eatery at the Cedar House Sport Hotel isn't going to blow you away with splashy decor or a trendy lounge scene—nope, this place leaves it all on the plate. Chef Jacob Burton's adventurous New American cuisine blends classical technique and European traditions with locally sourced ingredients. The constantly evolving menu may include such dishes as a 30-day dry-aged Wagyu New York strip or pan-roasted duck breast with Parisian gnocchi. A four-course tasting menu with wine pairings is also available. Foodies or budding chefs may want to request a table close to the open kitchen to keep an eye on all the action.