With its cheery curtains and oilcloth-covered tables, this humble eatery welcomes residents and locals alike in for eggs and Spam (a beloved breakfast meat in Hawaii), adequate bowls of saimin, epic plates of fried rice, fried chicken katsu, and decent egg/tuna/chicken salad sandwiches on homemade bread. The kitchen staff bakes all of its own breads and pastries, so burgers and sandwiches taste especially fresh. Hot out of the oven, the blueberry turnovers, cinnamon buns, and cookies are local favorites.