This breakfast buffet is probably the best in the state. Weeks later I’m still fantasizing about my One Forty breakfast overlooking sparkling Manele Bay. Imagine: a cornucopia of ripe tropical fruit, “make-your-own” omelet and smoothie stations, artisan cheese, charcuterie, four types of sausages, brioche French toast, eggs any which way, and a malasada machine. Not just lox, but house-cured ono with toasted bagels—now that is what I call breakfast. Dinner is also stellar. The pan-seared kampachi with forbidden rice, bok choy, and chimichurri sauce is perfectly on point, as is the 20-ounce bone-in ribeye (it should be, for a staggering $95). Order the chocolate soufflé early; it takes 20 minutes to bake and is worth every second of the wait.