One Forty
This breakfast buffet is probably the best in the state. Weeks later I’m still fantasizing about my One Forty breakfast overlooking sparkling Manele Bay. Imagine: a cornucopia of ripe tropical fruit, “make-your-own” omelet and smoothie stations, artisan cheese, charcuterie, four types of sausages, brioche French toast, eggs any which way, and a malasada machine. Not just lox, but house-cured ono with toasted bagels—now that is what I call breakfast. Dinner is also stellar. The pan-seared kampachi with forbidden rice, bok choy, and chimichurri sauce is perfectly on point, as is the 20-ounce bone-in ribeye (it should be, for a staggering $95). Order the chocolate soufflé early; it takes 20 minutes to bake and is worth every second of the wait.
This breakfast buffet is probably the best in the state. Weeks later I’m still fantasizing about my One Forty breakfast overlooking sparkling Manele Bay. Imagine: a cornucopia of ripe tropical fruit, “make-your-own” omelet and smoothie stations, artisan cheese, charcuterie, four types of sausages, brioche French toast, eggs any which way, and a malasada machine. Not just lox, but house-cured ono with toasted bagels—now that is what I call breakfast. Dinner is also stellar. The pan-seared kampachi with forbidden rice, bok choy, and chimichurri sauce is perfectly on point, as is the 20-ounce bone-in ribeye (it should be, for a staggering $95). Order the chocolate soufflé early; it takes 20 minutes to bake and is worth every second of the wait.
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