This bustling, two-level sidewalk bar and grill, with picnic tables spilling out into the sand and illuminated by strings of lights, is the first restaurant to open in the expanding Las Catalinas project. The food is simple yet hearty and well prepared, with whole fried red snapper, burgers and fish tacos. It has a juice and cocktail bar as well, with a long list of creations that utilize local fruits and herbs. Also, if you catch a fish out at sea, they’ll cook it for you.