El Café Liberia
Set in an atmospheric colonial-era home, with a sagging clay tile roof that shows its age, El Café Liberia is the place to eat in Liberia. Helmed by a French chef who has made the cuisine of the Americas his own, the restaurant’s specialties are superb ceviche, chicken casado, a rich spinach dip, grilled steaks, and all kinds of fresh seafood. All are served on large, white plates, with colorful patterns made from sauces and reductions. Dessert lovers will want to save room for the decadent “lava flow” molten chocolate cake.
Set in an atmospheric colonial-era home, with a sagging clay tile roof that shows its age, El Café Liberia is the place to eat in Liberia. Helmed by a French chef who has made the cuisine of the Americas his own, the restaurant’s specialties are superb ceviche, chicken casado, a rich spinach dip, grilled steaks, and all kinds of fresh seafood. All are served on large, white plates, with colorful patterns made from sauces and reductions. Dessert lovers will want to save room for the decadent “lava flow” molten chocolate cake.
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