This young and fresh take on a cevichería from chef John Ravenna traded the seemingly standard Miami Beach cevichería decor for graffiti-covered walls and polished concrete floors. Ravenna works directly with artisanal fishermen along the coast of Peru and forages for herbs and succulents, resulting in some of the city’s most interesting seafood dishes, ranging from ceviches and tiraditos to grilled seafood and the city’s best fish burger. For the quality, the prices are surprisingly accessible.
Av. Los Conquistadores 904, San Isidro
Our Rating Neighborhood Lima Centro Hours Tues–Sat noon–4pm and 7–11pm; Sun noon–5pm Phone 01/963-160-474 Prices Main courses S/25–S/55 Cuisine Type Eclectic Web site Barra Lima
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.