This restaurant has single-handedly taken northern coastal cuisine to new levels. It started in the city of Chiclayo, where it still has a location, though chef Hector Solís, the driving force, is based in Lima. The hearty, heavy food of the region stands out for its different ingredients (goat, duck, cilantro, grouper, and so on) and pre-Colombian influences (Moche), resulting in unique and flavorful combinations. There are a handful of ceviches, focused on the fish of the region, including a hot one that gets grilled over a corn husk. Don’t miss specialties like arroz con pato a la Chiclayana (Chiclayo-style rice with duck) or tortilla de raya (a Spanish omelet with skate).
Fiesta Chiclayo Gourmet
Av. Reducto 1278, Miraflores, Peru
Our Rating Neighborhood Miraflores Hours Daily 12:30–5pm and 8–11pm Phone 01/242-9009 Prices Main courses S/39–S/65 Cuisine Type Northern Peruvian Web site Fiesta Chiclayo Gourmet
MapAv. Reducto 1278, Miraflores Peru Lima
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.