This intimate roaster and coffeehouse is maybe the center of Peru’s coffee movement. Aside from having access to the best coffee beans being produced from top fincas in Peru’s high jungle regions, the servers can handle geeky brewing tools like siphons or a chemex. Occasionally the cafe holds cuppings in its back laboratory, though most guests are happy to just kick back and read a magazine by the couches or wood tables.
Pedro de Osma 116, Barranco
Our Rating Neighborhood Barranco Hours Mon–Sat 8am–10pm, Sun 2–9pm Phone 01/713-9565 Prices Snacks S/5–S/15 Cuisine Type Cafe Web site Tostaduría Bisetti
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.