A former dairy farm on a promontory above Lake Waramaug was converted into a vineyard and winery in 1979. Headquartered in a 19th-century barn across the street from the Hopkins Inn, it produces about a dozen different bottlings. They won't make anyone forget Napa Valley, but prices are fair. Overlooking the lake is a wine bar, where selections of pâtés and cheese can accompany samples of the primary product.