Don’t be misled by its name, this restaurant might be “petit” in size, cost, and menu, however, it’s “très grand” in flavor and finesse. Located in the historic center of Loches, you’ll be greeted with grand friendliness as soon as you enter the bright and modern dining room. Matthieu will help you decide which local Loire wine to sample with your meal while in the kitchen Marie is applying her culinary passion to the best locally sourced ingredients. The menu may offer fish rillettes with homemade aïoli, chicken risotto with shiitake mushrooms or exotic pork filet mignon with lemongrass and coconut milk. They will also happily adapt their dishes for vegetarians, celiacs, and other dietary concerns.