Don’t be misled by its name, this restaurant might be “petit” in size, cost, and menu, however, it’s “très grand” in flavor and finesse. Located in the historic center of Loches, you’ll be greeted with grand friendliness as soon as you enter the bright and modern dining room. In the kitchen, chef Marie Bally applies her culinary prowess to the best locally sourced ingredients, while her partner Matthieu will help you decide which local Loire wine to sample with your meal. The menu may offer fish rillettes with homemade aïoli, chicken risotto with shiitake mushrooms or exotic pork filet mignon with lemongrass and coconut milk. They will also happily adapt their dishes for vegetarians, celiacs, and those with other dietary concerns