A block north of Oxford Street, this farmhouse-style gastropub (light wood, bare tables, a bar presiding over the conversations, strong but casual service) attracts a varied crowd for wine or a locally brewed pint, quality house-cured meats, and classic British proteins such as rotisserie beef, venison, chicken, fish and chips, and the title character served with a raisin mustard jus. The all-day Sunday Roast (beef, pork, or lamb) with all the trimmings is swishier than what a pub serves, but a tonic for feet run weary by shopping at nearby Selfridges. Hidden gem alert: It also has eight country-house-inspired B&B rooms, each with a king bed and free Wi-Fi (from £210).