Chez Melange lives up to its name in style as well as cuisine; part bistro, part tapas bar, part gastropub, and part cocktail lounge, it continues to draw three generations of regulars to Redondo’s “Hollywood Riviera,”  The delightful “Toasties” changes often, usually involving artisan bread, garlic and extraordinary cheese. You’ll find some unexpected combinations among the main menu, such as Maine lobster with black bean sauce and Chinese sausage. Don’t be timid here; just go for it and thank me later. The impressive wine list has a fine selections of wines by the glass. Under the same roof, Bouzy gastropub offers more casual fare, and the Bar Comida’s eclectic small plates lineup changes every night.