Pass on the somber, clubby first-floor dining room and slip into a black leather booth upstairs, where the piano bar is, in what may be Southern California’s most opulent steakhouse. Ahi tuna tartare or oysters Rockefeller are fitting starts to an 18-oz. bone-in fillet or Chef’s Cut rib-eye chop, cooked to perfection and served on sizzling 400[dg]F (204[dg]C) plates. Either will easily feed three people, especially if you add some classic creamed or sauteed spinach and lyonnaise potatoes. A simple lemoncello, mango and raspberry ice cream is the perfect finish, but a variety of dessert wines, ports, and cordials, and expertly mixed cocktails, also stand ready to serve if you can’t manage another bite.
Los Angeles› Restaurant
46 N. Canon Drive (btw. Dayton Way and Wilshire Blvd.), Beverly Hills
Our Rating Neighborhood L.A.'s Westside & Beverly Hills Hours Restaurant Sun–Thurs 5–11pm, Fri–Sat 5pm–midnight. Lounge daily 4:30pm–1am Phone 310/888-8782 Prices Main courses $26–$84 Cuisine Type Steak Web site Mastro's Steakhouse Other Valet parking $9
Map46 N. Canon Drive Los Angeles
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.