This storefront has been dishing out black beans, rice, and shredded beef since 1969, specializing in rib-sticking Cuban and Keys fare, with stars including fried shrimp, whole fried yellowtail, and Cuban-style roast pork (special on Saturday only). Top off the hearty meal with a rich, caramel-soaked flan and a cup of Cuban coffee strong enough to grow hair on your chest (and maybe even a few places you wouldn’t have thought possible).