Miraflores
For award-winning, Franco-Peruvian cuisine, head to Miraflores. Chef Carlos Camino focuses on organic, seasonal produce and plentiful herbs alongside Peruvian ingredients to conjure up dishes such as ox tongue with white quinoa and drum-fish ceviche. The restaurant’s location near the Tête d'Or park recalls the pretty tree-lined neighborhood, Miraflores, in Lima where Camino studied.
For award-winning, Franco-Peruvian cuisine, head to Miraflores. Chef Carlos Camino focuses on organic, seasonal produce and plentiful herbs alongside Peruvian ingredients to conjure up dishes such as ox tongue with white quinoa and drum-fish ceviche. The restaurant’s location near the Tête d'Or park recalls the pretty tree-lined neighborhood, Miraflores, in Lima where Camino studied.
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