Indio Feliz is owned by a Peruvian woman and her French husband, who came to the area to cook for engineers building a hydroelectric plant and never left. Since it opened in 1995, it's become the restaurant of choice for many, and is regularly full. Every square inch of the lively, two-level space is filled with knickknacks, ranging from business cards to nautical memorabilia. The menu seamlessly fuses Andean ingredients into French classics, like garlic trout, or roasted chicken in a pisco-based sauce. There's a great prix-fixe menu (S/60, an excellent value) that comes with an appetizer, main course, and dessert. The funky Captain's Bar and Lounge is a nice place to pop in for a drink and catch up on travel gossip.
Machu Picchu› Restaurant
Capac Yupanqui 103, an alley to the left off Av. Pachacútec
Our Rating Hours Daily 11:30am–10pm Phone 084/254-825 Prices Main courses from S/28.50–S/55 Cuisine Type FRENCH Web site Indio Feliz
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.