Part of a restaurant group based in the sheep country outside Burgos, this outstanding Castilian asador specializes in suckling lamb roasted in wood-fired ovens and grilled over open wood fires. Be sure to drink the house red, which comes from the Ribera del Duero region where the sheep are grown.
Calle Capitán Haya, 21
Our Rating Neighborhood Tetuan Hours Tues–Sun 2–4pm, Tues–Sat 9:30–11:30pm Transportation Metro: Cuzco Phone 91-555-04-41 Prices Main dishes 22€–28€ Cuisine Type Spanish Web site La Tahona
MapCalle Capitán Haya, 21 Madrid
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.