Smoked Room
Renowned chef Dani García’s Japanese-style bar occupies a corner of his Leña Madrid steakhouse at the Hyatt Regency Hesperia hotel. As space is limited to just 14 diners, it’s a red-hot ticket. His Todo es humo (It’s all smoke) approach offers an exquisite array of perfectly finished dishes using the finest ingredients, cooked and seasoned on wood-fired embers. Two Japanese-inspired Omakase (trust the chef) menus change daily, but you can expect dishes like Motril shrimp in brown butter and duck with sake-infused crêpe Suzette. Booking far in advance is essential.
Renowned chef Dani García’s Japanese-style bar occupies a corner of his Leña Madrid steakhouse at the Hyatt Regency Hesperia hotel. As space is limited to just 14 diners, it’s a red-hot ticket. His Todo es humo (It’s all smoke) approach offers an exquisite array of perfectly finished dishes using the finest ingredients, cooked and seasoned on wood-fired embers. Two Japanese-inspired Omakase (trust the chef) menus change daily, but you can expect dishes like Motril shrimp in brown butter and duck with sake-infused crêpe Suzette. Booking far in advance is essential.
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