This tin-roofed pavilion has more style than most: Overhead lights are shaded by straw farmer's hats, and Formica tables are interspersed between bamboo columns. The Thai and Chinese menu include a kai-mook salad (a tasty blend of crispy fried squid, cashews, sausage, and onions), and a large selection of light and fresh stir-fried dishes. There’s a nice tea selection, a nod to the town’s Yunnanese population.