Rebecca’s Restaurant
Rebecca South, the namesake of Rebecca’s Restaurant, has been making a name for herself in town since she opened her first small restaurant on Main Street before relocating to historic Kedy’s Landing, the gateway to the community and its picturesque three churches. She serves elevated comfort food like lobster pizza or scallop and beet salad, plus plenty of thoughtful options for plant-based eaters, like the excellent caprese lentil loaf and the roasted carrot and peanut hummus. The restaurant also scores top marks for its dog-friendly stone patio overlooking the bay. Local musicians entertain many evenings through the year.
Rebecca South, the namesake of Rebecca’s Restaurant, has been making a name for herself in town since she opened her first small restaurant on Main Street before relocating to historic Kedy’s Landing, the gateway to the community and its picturesque three churches. She serves elevated comfort food like lobster pizza or scallop and beet salad, plus plenty of thoughtful options for plant-based eaters, like the excellent caprese lentil loaf and the roasted carrot and peanut hummus. The restaurant also scores top marks for its dog-friendly stone patio overlooking the bay. Local musicians entertain many evenings through the year.
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